Hot Dog Sushi with Tuna and Shrimp 270g

Sushi rice 100 g (rice 45 g, water 45 ml, rice vinegar 5 ml (water, rice), sugar 4 g, salt 1 g, lemon juice, ginger, rice improver (alpha-amylase, protease, papain, food ingredients), dried kombu seaweed), Shrimps 40 g (CRUSTACEANS), Tuna fillet 35 g (FISH), Avocado 35 g, Cremette 30 g (fresh cow’s cheese (pasteurised cow’s milk, microbial rennet, lactic cultures), tapioca starch, salt), Pickled pink ginger 30 g (ginger, water, salt, potassium sorbate, citric acid, acetic acid, aspartame, sucralose, acesulfame K, colouring E163), Tempura flour 15 g (wheat flour, corn starch, calcium carbonate, sodium bicarbonate, disodium dihydrogen pyrophosphate, calcium dihydrogen phosphate, maltodextrin, turmeric), Soy sauce 26 g (water, defatted soybeans, wheat, salt), Sushi breadcrumbs 10 g (wheat flour, palm oil, sugar, salt, yeast), Palm olein 10 g (fractionated palm oil), Wasabi powder 9 g, Teriyaki sauce 5 g (soy sauce (water, soybeans, wheat, salt), wine (contains SULPHUR DIOXIDE), sugar, water, vinegar, salt, spice extracts, onion powder, garlic), Sugar 5 g, Nori sheets 4 g (dried seaweed), Spicy sauce 3 g (mayonnaise 2 g (refined sunflower oil, water, sugar, vinegar, MUSTARD (water, vinegar, mustard seeds, sugar, salt), modified starch, salt, acidity regulator (lactic acid), stabiliser (xanthan gum), egg powder (0.3 %), preservative (potassium sorbate), antioxidant, colouring (beta-carotene)), sesame oil, sriracha sauce (red chili pepper, sugar, salt, garlic, distilled vinegar, preservatives: potassium sorbate, sodium bisulfite, thickener: xanthan gum, acidity regulators: acetic acid, citric acid, preservative: potassium sorbate), soy sauce (water, soybeans, wheat, salt, sugar, water)), Sweet chilli sauce 2 g (sugar, water, pineapple juice (20 %), tomatoes (7.5 %), hot chili pepper (3.9 %), distilled vinegar, thickener: modified tapioca starch, salt, stabiliser: xanthan gum, preservative: potassium sorbate), Sesame seeds 2 g, Green onion 1 g. May contain traces of: peanuts, mustard, celery, gluten, sulphur dioxide and sulphites.