Hot Dog Sushi with Unagi 265g

Cremette 60 g (fresh cow cheese (pasteurized cow's milk, microbial rennet, lactic cultures), tapioca starch, salt),

water: 50 ml, rice: 50 g,Wakame 50 g (seaweed, sesame seeds, black mushrooms, chili, sesame oil, sugar, salt, high fructose corn syrup, vinegar, soy sauce (water, soybeans, wheat, salt), thickening agents (monosodium glutamate, xanthan gum), colorants (tartrazine, blue)),Unagi eel (eel - fish 80%, soy sauce 20% (water, wheat, soybeans, salt), water, glucose syrup, sugar, mirin, thickener E415, colorant E150a, flavor enhancers E627, E631),Tempura flour 20 g (wheat flour, corn starch, calcium carbonate, sodium bicarbonate, disodium dihydrogen pyrophosphate, calcium, calcium dihydrogen phosphate, maltodextrin, turmeric),Smoked salmon fillet 25 g (Salmo salar - fish, salt),Avocado 20 g,Tobiko roe: 15 g (flying fish roe, herring roe, sugar, salt, soy sauce (water, soybeans, wheat, salt), Hon mirin (water, corn syrup, rice, rice koji, alcohol), acidity regulator: alcohol vinegar, colorants: E129, E110),Sushi breadcrumbs 10 g (wheat flour, palm oil, sugar, salt, yeast),Teriyaki sauce 10 g (soy sauce (water, soybeans, wheat, salt), wine (contains sulfur dioxide), sugar, water, alcohol vinegar, salt, spice extracts, onion powder, garlic),Palm olein 10 g (fractionated palm oil),Rice vinegar 6 g (vinegar from rice (water, rice)),Nori sheets 5 g (dried seaweed),Sugar 4 g,Sesame seeds 3 g,Pickled pink ginger 3 g (ginger, water, salt, potassium sorbate, citric acid, acetic acid, aspartame, sucralose, acesulfame potassium, coloring E163),Soy sauce 1.5 g (water, soybeans, wheat, salt),Salt 1 g,Dried kombu seaweed, lemon, ginger, wasabi powder, sugar.