Sushi Burger with Shrimp and Salmon 260g

Shrimps 52g (Crustaceans),

Cremette 40g (fresh cow cheese (pasteurized cow’s milk, microbial rennet, lactic cultures)),

water: 36 ml,

rice: 36 g,

Salted salmon fillet (Fish, salt),

Mayonnaise 23g (refined sunflower oil, water, sugar, vinegar, mustard (water, vinegar, mustard seeds, sugar, salt), modified starch, salt, acidifier (lactic acid), stabilizer (xanthan gum), egg powder (0.3%), preservative (potassium sorbate), antioxidant, coloring (beta-carotene)),

Cucumbers 20g,

Tempura flour 20g (wheat flour, corn starch, calcium carbonate, sodium bicarbonate, disodium dihydrogen pyrophosphate, calcium, calcium dihydrogen phosphate, maltodextrin, turmeric),

Tobiko roe 10g (flying fish roe, sugar, salt, soy sauce 2g (water, soybeans, wheat, salt), Hon mirin (water, corn syrup, rice, rice koji, alcohol), acidity regulator: alcohol vinegar, colorants: E129, E110),

Palm olein 10g (fractionated palm oil),

Salt 8g,

Nori sheets 5g (dried seaweed),

Rice vinegar 4g (water, rice),

Sugar 3g,

Pickled pink ginger 3g (ginger, water, salt, potassium sorbate, citric acid, acetic acid, aspartame, sucralose, acesulfame potassium, colorant E163),

Sriracha sauce 2g (red chili pepper, sugar, salt, garlic, distilled vinegar, preservatives: potassium sorbate, sodium bisulfite, thickener: xanthan gum),

Soy sauce 1.5g (water, soybeans, wheat, salt),

Salt 1g,

Wasabi powder,

Dried kombu seaweed,

Lemon, ginger,

Sesame oil,

Soy sauce (water, soybeans, wheat, salt).