Sushi rice 440g (water 253 ml, rice 220g, rice vinegar 23g (water, rice), sugar 11g, salt 4g, dried kombu seaweed), SALMON fillet 200g (FISH), Cremette 140g (fresh cow’s milk cheese (pasteurized COW’S MILK, microbial rennet, lactic cultures)), Fabio cucumber 75g, SOY sauce 60 ml (SOY sauce 26 ml (water, SOYBEANS, WHEAT, salt), water 26 ml, sugar 8g), pink pickled ginger 50g (ginger, water, salt, potassium sorbate, citric acid, acetic acid, aspartame, sucralose, acesulfame potassium, colour E163), wasabi 40g (water 22 ml, wasabi powder 18g), SHRIMP 28g (CRUSTACEANS), tobiko roe 23g (fish 95% (flying fish roe 85% {Chelopogon heterurus}, lumpfish roe 5% {Cyclopterus lumpus}, herring roe 5% {Clupea harengus}), sugar, salt, soy sauce (water, soybeans, wheat, salt), mirin (sweet sake), vinegar, colour (Allura Red E129)), Tempura flour 20g (WHEAT flour, corn starch, calcium carbonate, sodium bicarbonate, disodium dihydrogen pyrophosphate, calcium, calcium dihydrogen phosphate, maltodextrin, turmeric), Panko breadcrumbs 20g (WHEAT flour, palm oil, sugar, salt, yeast), Unagi sauce 13g (sugar, SOY sauce (water, salt, SOYBEANS, WHEAT, alcohol), water, dextrose monohydrate, modified starch, rice wine sake (water, rice, rice koji, contains sulphites), colour E150a, thickener E415), palm olein 10g (fractionated palm oil), Nori sheets 7.5g (dried seaweed), avocado 5g, SESAME seeds.
Energy: 912 kJ / 218 kcal
Fat: 8.82g
of which saturated fatty acids: 0.72g
Carbohydrates: 25.82g
of which sugars: 4.33g
Fibre: 0.1g
Protein: 8g
Salt: 1.23g
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