Sushi rice 440g (water 253 ml, rice 220g, rice vinegar 23g (water, rice), sugar 11g, salt 4g, dried kombu seaweed), Fabio cucumber 90g, Cremette 70g (fresh cow’s milk cheese (pasteurized COW’S MILK, microbial rennet, lactic cultures)), Tobiko roe 45g (FISH (flying fish roe 85% {Chelopogon heterurus}, lumpfish roe 5% {Cyclopterus lumpus}, herring roe 5% {Clupea harengus}), sugar, salt, SOY sauce (water, SOYBEANS, WHEAT, salt), mirin (sweet sake), vinegar, colour (Allura Red E129)), TUNA fillet 45g (FISH), SALMON fillet 30g (FISH), SOY sauce 30 ml (SOY sauce 13 ml (water, SOYBEANS, WHEAT, salt), water 13 ml, sugar 4g), pink pickled ginger 27g (ginger, water, salt, potassium sorbate, citric acid, acetic acid, aspartame, sucralose, acesulfame potassium, colour E163), avocado 20g, wasabi 20g (water 11 ml, wasabi powder 9g), Tempura flour 10g (WHEAT flour, corn starch, calcium carbonate, sodium bicarbonate, disodium dihydrogen pyrophosphate, calcium, calcium dihydrogen phosphate, maltodextrin, turmeric), Panko breadcrumbs 10g (WHEAT flour, palm oil, sugar, salt, yeast), Nori sheets 7.5g (dried seaweed), SESAME seeds 3g, Bonito flakes 2g (dried and smoked FISH flakes: striped tuna).
Energy: 706.62 kJ / 168.87 kcal
Fat: 4.73 g
of which saturated fatty acids: 0.18 g
Carbohydrates: 25.71 g
of which sugars: 3.90 g
Fibre: 0.21 g
Protein: 6.01 g
Salt: 0 g
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