The price includes 1 soy sauce (30 ml), 1 portion of ginger, and 1 portion of wasabi.
Sushi rice 110 g (water 63 ml, rice 55 g, rice vinegar 6 ml, sugar 3 g, salt 1 g, dried kombu seaweed), SALMON fillet 40 g (FISH), Fabio cucumbers 40 g, pink pickled ginger 27 g (ginger, water, salt, potassium sorbate, citric acid, acetic acid, aspartame, sucralose, acesulfame potassium, colorant E163), red masago roe 5 g (capelin roe (FISH) 45%, herring roe (FISH) 43%, sugar, salt, SOY sauce (water, SOY, salt, vinegar), mirin, vinegar, colorants E110, E129), SOY sauce 13 ml (water, SOY, WHEAT, salt, ethyl alcohol), water 13 ml, sesame seeds 5 g, sugar 4 g, nori sheets 3 g (dried seaweed).
Nutritional values per 100 g:
Energy: 785.65 kJ / 187.82 kcal
Fat: 6.01 g, of which saturated fatty acids: 0.30 g
Carbohydrates: 27.17 g, of which sugars: 5.29 g
Fibre: 0.13 g
Protein: 7.69 g
Salt: 2.13 g
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