DOUBLE CHUKA 100 GR

Sushi rice 50 g (water 29 ml, rice 28 g, rice vinegar 3 ml, sugar 1 g, salt 1 g, dried kombu seaweed), wakame seaweed salad 40 g (seaweed (70.725%), SESAME seeds, black mushrooms (2.2%), chili, SESAME oil, sugar, salt, high-fructose corn syrup, vinegar, SOY sauce (water, SOY beans, WHEAT (GLUTEN), salt), thickening agents (monosodium glutamate, xanthan gum), colorants (tartrazine, blue)), SESAME dressing 10 g (vegetable oil (rapeseed, SOY), water, SOY sauce (defatted SOY, WHEAT, salt, SOY), sugar, vinegar (water, apple juice, alcohol, corn, high-fructose corn syrup, sake yeast, sugar), sesame 5%, shiitake mushroom extract (shiitake mushroom extract, high-fructose corn syrup, dextrin, salt), salt, yeast extract powder (yeast extract, salt, dried yeast), EGG yolk (EGG yolk, salt), spice extract (sesame extract, mustard extract), spices), SESAME seeds 2 g, nori sheets 1.5 g (dried seaweed).

Nutritional values per 100 g:

Energy: 1227.14 kJ / 291.42 kcal

Fat: 10.02 g, of which saturated fatty acids: 1.37 g

Carbohydrates: 44.55 g, of which sugars: 9.6 g

Fibre: 0.14 g

Protein: 6.45 g

Salt: 1.95 g