The price includes 1 soy sauce (30 ml), 1 portion of ginger, and 1 portion of wasabi.
Sushi rice 50 g (water 29 ml, rice 25 g, rice vinegar 3 ml, sugar 1 g, salt 1 g, dried kombu seaweed), TUNA fillet 35 g (FISH), spicy sauce 15 ml (mayonnaise 12 g (refined sunflower oil, water, sugar, vinegar, MUSTARD (water, vinegar, mustard seeds, sugar, salt), modified starch, salt, acidifier (lactic acid), stabilizer (xanthan gum), egg powder (0.3%), preservative (potassium sorbate), antioxidant, colorant (beta carotene)), Sriracha sauce 2 g (chili pepper, sugar, water, salt, garlic, flavor enhancer: monosodium glutamate, stabilizer: xanthan gum, acidity regulators: acetic acid, citric acid, preservative: potassium sorbate), SESAME oil 1 ml, SOY sauce (water, SOY BEANS, WHEAT, salt), sugar, salt), nori sheets 1.5 g (dried seaweed), SESAME seeds 1 g.
Nutritional values per 100 g:
Energy: 1560 kJ / 372.85 kcal
Fat: 19.74 g, of which saturated fatty acids: 2.64 g
Carbohydrates: 32.75 g, of which sugars: 4.94 g
Fibre: 0 g
Protein: 16.51 g
Salt: 0.52 g
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