The price includes 1 soy sauce (30 ml), 1 portion of ginger, and 1 portion of wasabi.
Sushi rice 50 g (water 29 ml, rice 25 g, rice vinegar 3 ml, sugar 1 g, salt 1 g, dried kombu seaweed), wakame seaweed salad 30 g (seaweed (70.725%), SESAME seeds, black mushrooms (2.2%), chili, SESAME oil, sugar, salt, high-fructose corn syrup, vinegar, SOY sauce (water, SOY beans, WHEAT (GLUTEN), salt), thickening agents (monosodium glutamate, xanthan gum), colorants (tartrazine, blue)), SHRIMP 25 g (CRUSTACEANS), SESAME dressing 10 g (vegetable oil (rapeseed, SOY), water, SOY sauce (defatted SOY, WHEAT, salt, SOY), sugar, vinegar (water, apple juice, alcohol, corn, high-fructose corn syrup, sake yeast, sugar), sesame 5%, shiitake mushroom extract (shiitake mushroom extract, high-fructose corn syrup, dextrin, salt), salt, yeast extract powder (yeast extract, salt, dried yeast), EGG yolk (EGG yolk, salt), spice extract (sesame extract, mustard extract), spices), nori sheets 1.5 g (dried seaweed).
Nutritional values per 100 g:
Energy: 1165.71 kJ / 278.57 kcal
Fat: 8.40 g, of which saturated fatty acids: 1.31 g
Carbohydrates: 38.97 g, of which sugars: 8.42 g
Fibre: 0.14 g
Protein: 12.24 g
Salt: 1.74 g
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