UNAGI FLAME 250 GR

Sushi rice 110 g (water 63 ml, rice 55 g, rice vinegar 6 ml, sugar 3 g, salt 1 g, dried kombu seaweed), SALMON fillet 50 g (FISH), avocado 30 g, pink pickled ginger 27 g (ginger, water, salt, potassium sorbate, citric acid, acetic acid, aspartame, sucralose, acesulfame potassium, colorant E163), cream CHEESE 20 g (fresh cow cheese (pasteurized cow MILK, microbial rennet, lactic cultures), tapioca starch, salt), Unagi eel 20 g (eel 80%, SOY sauce 20% (water, WHEAT, SOY BEANS, salt), water, glucose syrup, sugar, mirin, thickener E415, colorant E150a, flavor enhancer E627), wasabi 20 g (water 11 ml, wasabi powder 9 g), SOY sauce 13 ml (water, SOY, WHEAT, salt, ethyl alcohol), water 13 ml, red masago roe 5 g (capelin roe (FISH) 45%, herring roe (FISH) 43%, sugar, salt, SOY sauce (water, SOY, salt, vinegar), mirin, vinegar, colorants E110, E129), Unagi sauce 5 g (sugar, SOY sauce 33% (water, salt, SOY, WHEAT, alcohol), water, dextrose monohydrate, modified starch, sake rice wine (water, rice, rice koji – contains SULFITES), colorant E150a, thickener E415), spicy sauce 5 g (mayonnaise 4 g (refined sunflower oil, water, sugar, EGG yolk, salt, emulsifier (starch), acidity regulators (acetic acid, citric acid), stabilizer (xanthan gum), preservative (potassium sorbate), mustard flavor (E385), natural color (beta carotene)), Sriracha sauce 1 g (chili pepper, sugar, water, salt, garlic, flavor enhancer: monosodium glutamate, stabilizer: xanthan gum, acidity regulators: acetic acid, citric acid, preservative: potassium sorbate), SESAME oil, SOY sauce (water, WHEAT, SOY BEANS, salt), sugar, water), sugar 4 g, nori 3 g (dried seaweed), tapioca 3 g.

May contain traces of: SESAME seeds.

Nutritional values per 100 g:

Energy: 901.07 kJ / 215.35 kcal

Fat: 9.32 g, of which saturated fatty acids: 0.89 g

Carbohydrates: 24.77 g, of which sugars: 5.77 g

Fibre: 0.71 g

Protein: 7.77 g

Salt: 1.62 g