The price includes 1 soy sauce (30 ml), 1 portion of ginger, and 1 portion of wasabi.
Sushi rice 110 g (water 63 ml, rice 55 g, rice vinegar 6 ml, sugar 3 g, salt 1 g, dried kombu seaweed), SALMON fillet 70 g (FISH), SHRIMP 56 g (CRUSTACEANS), pink pickled ginger 27 g (ginger, water, salt, potassium sorbate, citric acid, acetic acid, aspartame, sucralose, acesulfame potassium, colorant E163), cream CHEESE 20 g (fresh cow cheese (pasteurized cow MILK, microbial rennet, lactic cultures), tapioca starch, salt), CHEDDAR 20 g (pasteurized cow MILK, salt, lactic cultures, colorant: beta-carotene, rennet), wasabi 20 g (water 11 ml, wasabi powder 9 g), avocado 15 g, SOY sauce 13 ml (water, SOY, WHEAT, salt, ethyl alcohol), water 13 ml, red masago roe 5 g (capelin roe (FISH) 45%, herring roe (FISH) 43%, sugar, salt, SOY sauce (water, SOY, salt, vinegar), mirin, vinegar, colorants E110, E129), Unagi sauce 5 g (sugar, SOY sauce 33% (water, salt, SOY, WHEAT, alcohol), water, dextrose monohydrate, modified starch, sake rice wine (water, rice, rice koji – contains SULFITES), tapioca 5 g, sugar 4 g), nori sheets 3 g (dried seaweed).
May contain traces of: SESAME seeds.
Nutritional values per 100 g:
Energy: 1014.64 kJ / 242.50 kcal
Fat: 10.03 g, of which saturated fatty acids: 2.00 g
Carbohydrates: 24.25 g, of which sugars: 5.29 g
Fibre: 0.35 g
Protein: 13.07 g
Salt: 1.91 g
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