Ingredients
Salmon fillet, rice, cucumbers, cremette, avocado, wasabi, ponzu sauce, tobiko caviar, rice vinegar, sugar, green onion, unagi sauce, salt, kombu seaweed, ginger, orange, lemon, nori sheets
Pickled ginger, soy sauce, rice vinegar, water, wasabi
Allergens: fish, milk, mustard, gluten, soy, sulfur dioxide and sulfites
Additives: E202, E330, E300, E954, E950, E129, E150
per 100 g
131.19
Kcal
7.66
Proteins
6.69
Fats
10.47
Carbohydrates
3.14
Sugars
1.45
Salts
2.13
Fatty Acids