Shrimp Tempura

Shrimp, water, rice, avocado, cremette, tempura flour, sunflower oil, breadcrumbs, unagi sauce, tobiko caviar, soy sauce, rice vinegar, sugar, sriracha sauce, nori, salt, mayonnaise, kombu seaweed, ginger, orange, lemon
Pickled ginger, soy sauce, rice vinegar, water, wasabi
Allergens: crustaceans, fish, eggs, mustard, sesame seeds, soy, gluten, sulfur dioxide and sulfites, milk
Additives: E202, E415, E1422, E330, E627, E954