Salmon Tempura

Water, rice, cucumbers, salmon fillet, cremette, unagi sauce, breadcrumbs, rice vinegar, tempura flour, tobiko roe, hon mirin, vinegar, sugar, sesame seeds, salt, nori, kombu seaweed, ginger, oranges, lemon Pickled ginger, soy sauce, rice vinegar, water, wasabi Allergens: fish, eggs, mustard, sesame seeds, soy, gluten, sulfur dioxide and sulfites, milk Additives: E101, E300, E415, E129, E260, E954, E955 May contain traces of: gluten, sulfur dioxide and sulfites, peanuts, mustard, celery