Bread kvass "CVAS TARAS" 500ml CAN

Store at a temperature between 0°C and 25°C. After opening, store at a temperature between 2°C and 6°C for up to 24 hours.

Water, glucose-fructose syrup or sugar*, barley, rye malt, barley malt, concentrated grape must, yeast, acidity regulator – citric acid. *The letter D in the data indicates the use of the ingredient.

A slight opalescence and sediment are allowed.