SUSHI BURGER SALMON MANGO 260GR

Mango, salmon, rice, cremette, water, unagi sauce, sunflower oil, breadcrumbs, tempura flour, rice vinegar, sesame seeds, sugar, nori sheets, rice improver, kombu seaweed, ginger, oranges, lemon, salt.

• Pickled ginger, soy sauce, water, wasabi, sugar.

Allergens: FISH, MILK, SOY, GLUTEN, SULFUR DIOXIDE AND SULFITES, MUSTARD, SESAME SEEDS.

Additives: E260, E330, E202, E950, E954, E955, E202, E415.